In classic South-East Asia style fashion, Red Crab Singapore prepare (Papua New Guinea crab, Tiger prawn, Boston Bay mussels, Venus clams, Corn and sausages) are cook in "breath of the wok" with a mix of secret spices.
Welcome to Red Crab Singapore, serving a mix of booming, South-East Asia style seafood and the distinctive richness of Asia seafood cuisine. Red Crab Singapore is a refreshing counterpart to Singapore's equally famed preferences for seafood, shellfish and rich flavors.
